I use almost the same batter today for this Super Easy Coffee Cake. Add the powdered sugar, vegan butter, vanilla and half of the soy milk. I meant to write this sooner. Decorate with fresh strawberries and serve right away. If you want to adapt this cake to larger cake pan sizes, see our notes on how to do that below. Published: Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews This post may contain affiliate links. Let thaw in before using. I look forward to making this again with the original vanilla flavor. Tips on how to make the best Vegan Vanilla Cake: Cake flour works the absolute best in the recipe if you can find it. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! Sounds awesome Amanda! Beginning on low speed, mix with an electric mixer, slowly increasing speed. It’s the perfect vegan birthday cake and for: baby showers; holidays I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. Some have done it, if you read the comments below, it has been done. So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. Required fields are marked *. Everything else including baking times, remains the same. They also contain no butter, oil, flour, sugar, or grains, but you’d never be … If you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day! 4. A vegan Chocolate Cake that's tall, dark, moist and oh so scrumptious. Step 3: Mix the flax meal with the 1/2 cup of water until it becomes a “flax egg”.Allow it to sit for 5 minutes. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. You all have been making that Chocolate chip cake everyday! Thanks so much. I’ve made the recipe a few other times, too. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. If you want to adapt this recipe to fit two 9-inch cake pans see our full instructions below. Cookie Dough Brownie Cake from Petite Allergy Treats (gluten-free) 3. You can also take a look at our vegan vanilla sheet cake recipe, that recipe adapts perfectly to two 8″ cake layers. The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. Or for a non-chocolate vegan cake, make this, Yellow Curry Thai – Easy Weeknight Recipe, https://chocolatecoveredkatie.com/2018/03/26/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/2014/09/08/100-calorie-chocolate-cake/, https://chocolatecoveredkatie.com/basic-chocolate-cream-cheese-frosting/, https://chocolatecoveredkatie.com/keto-cake-recipe/, https://chocolatecoveredkatie.com/refined-sugar-free-chocolate-cake/, https://chocolatecoveredkatie.com/vegan-chocolate-cupcakes-recipe/, https://chocolatecoveredkatie.com/dark-chocolate-eclipse-cake/. This is that chocolate cake recipe. There are four different Valentine’s Day 3-Course Vegan Dinner Menu ideas with several options under each course based on cuisine (Italian, Thai, Mexican, Indian). *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. Oh my word, you are SO in the right place! And sign up to our email list for a gorgeous (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll also stay updated with all our latest recipes. It usually takes about a minute to two minutes to make, and the result is a fully cooked, delicious and moist mini cake. Step 5: Stir in the mashed bananas and shredded carrots. You can adapt that recipe from cupcakes to a layer cake just like this one if you like. Flour measures can be tricky, so weighing it on a food scale is the best way to ensure accuracy. It can’t get any easier than that. For oil, we found sunflower to work best, but avocado works too (just produces slightly less thick mayo). We are crazy about vegan cakes and have made a bunch of them. Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. But what you’re going to like most about it is how EASY it is. Thank you for a great recipe! It’s the kind of vegan cake that you would never know is vegan, and that’s the point! That recipe was adapted from this one and is basically a perfect vanilla cake, just adapted to be a little more ‘white’ in color (to fit the ‘white cake’ description) and to be 8-inches. A quick single-serving cake that’s usually whipped up in your mug and cooked quickly in it too. They are perfect for roasting veggies, making muffins, and of course, making The Ultimate Vegan Chocolate Cake! Freezer: This vegan cream is freezer friendly and can be stored for 2 – 3 month in freezer safe containers. Yes, but the layers are just a little thinner. The base of this cake is a sponge cake modeled from my classic vegan white cake.To infuse strawberry flavor directly into the batter, I pureed and strained a bunch of fresh strawberries and cooked them down into a reduction – this packs in the most strawberry flavor without ruining the texture. It’s so helpful and we love to hear how it worked out for you. Simply slice it to serve with coffee. Double the recipe to make a 4 layer cake, or cut in half to make a 1 layer round cake.You can also make a bundt cake, simply bake for 45 minutes.Or a 9 x 13 inch cake, baking for about 35-40 minutes. Step 4: Make a well in the center of the dry ingredients and add in the coconut oil, flax egg, and vanilla extract.Mix together until a rough dough starts to form, careful to avoid over-mixing. Wish I could share the picture. Or, you can frost it with a vegan cream cheese frosting and top it with crushed nuts. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. Your feedback is really appreciated! Easy vegan cake recipe! The cake baked well and was soft and delicious. then please let us know how it goes by rating the recipe and leaving a comment. Frost separately, then place one cake on top of the other if a double-layer cake is desired. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. Raw Vegan Carrot Cake! Oh, chocolate cake. I seriously use Baker's Secret pans all their time. What you need to make your vegan Red Velvet Cake Ingredients. Rude or insulting comments will not be accepted. Rude or insulting comments will not be accepted. If your frosting is still a little thin, add more powdered sugar, if it’s a little thick, add more soy milk (a drop at a time). Just a little note that this cake is quite a small petite cake! The first time I made this cake I was making this cake gluten-free and followed the recipe exactly, but the cake batter was like dough and baking didn’t save it. Don’t be afraid of this cake, non-vegan friends. Thick, but not too thick, this dairy-free cream is great stirred … We did this for our vegan pineapple upside down cake. Can I use cider vinegar instead of apple cider vinegar? Dairy-free milk and yoghurt Make sure you use unsweetened plant milk and yoghurt, this cake is sweet enough already! So seriously – this cake is easy enough that a kid can do it (with supervision, of course). The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans. You also have the small problem of the strawberries running and making the cake soggy. For cupcakes, fill liners half full and bake for 20-25 minutes.The whole recipe will yield approximately 24 cupcakes. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Comment Policy: Your feedback is really appreciated! This vegan lemon cake is for those who don’t mind using regular white flour and white sugar. Since vanilla is her favorite flavor for everything, she loved this cake. 1 Bowl Apple Gingerbread Cake from Minimalist Baker. My vegan pineapple upside down cake using your cake recipe for the base worked beautifully! Unlike traditional breakfast bars, these require no baking.. Find out more about me here. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting.. Vegan Cheesecake with Chocolate Chip Cookie Crust (gluten-free) 2. Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. I have included the exact measures for doubling this recipe in the notes section of the recipe card below. This vegan vanilla cake is light fluffy and dreamy! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. Then, I make it again for Jack’s birthday. Your email address will not be published. Yes you can! I’m pretty sure you’re going to love this vegan vanilla cake! To prepare your pans, please use a small circle of parchment paper and place it in the bottom. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Make it slightly thicker for loafs, thinner for cake pan cake, add fruits and nuts for muffins! This exact recipe will make a single layer 9″ cake. I linked a few of my favorite frosting recipes earlier in this post. Privacy Policy Recipe Index. Add the soy milk, vanilla, oil and vinegar and give it a quick whisk with a hand whisk until just combined. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. Vegan banana cake will be welcome at any gathering and it's easy to make. They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast! It’s here: the raw cake of my dreams. The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. Works fine with half the sugar. At this point you can also frost the sides if you wish. Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. This prevents overcooking, and the cakes firm up nicely as they sit.) The strawberries are a fabulous addition to the flavor of this cake, BUT they run and can cause sogginess. It is: Keep it covered at room temperature where it will stay perfectly fresh for a few days or keep it covered in the fridge to stay good for up to a week. You can also take a look at our vegan white cake which is made for 8″ cake pans. The only thing I change in your cake recipe is reducing the sugar. Comment document.getElementById("comment").setAttribute( "id", "af2c8a5b5fdb8afc0a0299a97814f73e" );document.getElementById("ce09e0dfcf").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Thank you for this recipe. The base is aquafaba – the liquid/brine leftover in a can of chickpeas – which is blended with apple cider vinegar, brown rice syrup, mustard powder, and sea salt for flavor. Light fluffy and delicious vegan vanilla cake! Vegan Carrot Cake. Please do us a favor and rate the recipe as well as this really helps us! I rarely use those either, as most of you know. If it comes out clean then your cake is done. The batter from the cake is very versatile. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Thanks so much for sharing! I was right the cake was delicious, if not impressively pretty. I think it will be fabulous! Oh la la! And for the frosting, can we substitute the vegan butter with coconut oil? This time I had to make alterations cause the Red Mills 1 to 1 GF flour was too heavy and the cake wasn’t rising. You can, but I don’t think it works as well as vegan butter for frostings. As far as vegan dessert recipes go, it's all around pretty great. I wanted a Bundt cake, so I doubled the recipe and it was the perfect amount for my Bundt pan (12 cup capacity). The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. ITALIAN CUISINE MENU Start off your dinner with a gorgeous crostini layered with a garlic herb tofu “ricotta” spread, and topped with mushrooms, herbs, and pine nuts. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. *If you want to double this recipe for a 9-inch layer cake, then the ingredients list will be as follows: 3 and 1/2 cups (438g) All Purpose Flour, 2 cups (400g) White Sugar, 2 tsp Baking Soda, 1 tsp Salt, 2 cups (480ml) Soy Milk, 4 tsp Vanilla Extract, 2/3 cup (160ml) Canola Oil, 2 Tbsp White Vinegar. The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. Be sure to give a good stir before using. In many formats, with many additions (coconut, berries, vegan marshmallows!). Carrots make cakes so wonderfully moist.And the same is definitely true for this dairy-free carrot cake. *I highly recommend you weigh the flour for the best results. Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! *Only add fresh strawberries to this cake if you’re going to be eating it right away. So if you are keeping this cake for a few days, then either don’t use strawberries at all or just add some strawberry slices directly to the individual cake slices when served. Ways To Use Vegan Cream. Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake … Uses for this vegan chocolate cake. Remove from the oven and using a toothpick, insert into the center of the cake. This vegan carrot cake recipe is a riff on my mom’s traditional recipe. If your vegan butter has a higher water content, you may not need to use all of the soy milk. Please do us a favor and rate the recipe as well as this really helps us! Alternatively, you can double this recipe for a 9″ cake with two layers. We did this for our vegan pineapple upside down cake. The vanilla flavor comes through perfectly, and by pairing it with vanilla frosting, you get yourself a whole lot of vanilla heaven going on! Can I make cupcakes from this recipe? I use soya in baking, as it has the highest protein content of the plant milks so behaves most like the eggs it is replacing, but you can use oat or nut milks if you prefer. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. Next comes a neutral oil for creaminess and body, which is streamed in while mixing. And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. I used cake pans which are 7 inches round. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Can I make this gluten-free? This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. There are a few changes that are needed to make this cake really work great for gluten-free. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. On top goes a creamy vegan buttercream chocolate frosting crammed with gooey melted chocolate and cacao. Light fluffy and delicious vegan vanilla cake! The recipe comes together in one bowl and couldn't be easier to make. That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. 90% of the recipes I write, I use gluten-free or healthier flours and healthier sweeteners, but this is not one of those times. Strawberries on top add a dash of gorgeous color and offset the vanilla flavor just right. Move to a cooling rack to cool completely. Can I make this into a bundt cake? When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. Alternatively, you can double this recipe for a 9″ cake with two layers. Your email address will not be published. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. However, feel free to use whatever cake decorations you please. The frosting as listed in the recipe above will be enough to spread generously onto the top and middle of a 9-inch layer cake but not enough to frost the sides as well. How To Store. When your cake is completely cool, add frosting to the top of one of the layers. I made this with my niece when she came for a sleepover at her aunt and uncle’s house. Take a look at our vegan buttercream frosting recipe which is enough to frost this whole cake when made as a two layer 9-inch cake. It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). Carpe diem, friends. Can I make this in 8″ cake pans? Everyone loved it and we had just enough for all the attendees. Add the rest of the soy milk, only as much as needed until it is smooth and creamy. I was also in the mood for lemon, so I subbed lemon extract for the vanilla. The Best Vegan Mac and Cheese (Classic, Baked). I love the fresh fruit, but of course it doesn’t keep. ; Don't like a lot of frosting? Refrigerator: Leftovers can be stored in the refrigerator for up to 1 week in an airtight container. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. Can I make this in 9″ cake pans? Apart from the fact that it’s a delicious cake to whip up for the weekend, this cake is so good that you can use for any of your special occasions. Today, I will use it as a base for a pineapple upside down cake. If you’re not serving right away, then omit the strawberries or serve them on a plate alongside the cake, so it doesn’t get soggy. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. I totally get it if you don’t! I’ve made one before that’s the #1 search result for vegan brownie mug cake, so be sure to check that one out too. With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. A few family members are vegan, and I wanted them to be able to enjoy, so I read a gazzillian recipes,and felt I could trust yours. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Add the sugar, baking soda and salt and mix together. *The cake tins used in this recipe are 7 inches round. 1. This exact recipe will make a single layer 9″ cake. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this! Ideal for special occasions. I don’t have a bundt cake pan so I haven’t got personal experience with that (yet!). Here’s just a few: If you make this cake (and I hope you do!) Or, of course, for those times you just want to slap on some oven mitts and eat a piece of cake. The layers on this cake are not very tall, but I think it’s a perfect size and you get 10 nice sized slices out of it. 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Milk and yoghurt, this cake if you don ’ t slide off the cake tins used in this for. Alison Andrews this post may contain affiliate links purpose flour does work, too one if you make cake. Whatever cake decorations you please, remains the same perfect for roasting veggies, making muffins, and minutes. As a 9×9 square sheet cake recipe, that recipe from cupcakes to layer... Flavor just right place it in the mashed bananas and shredded carrots gluten! Of 10 with a vegan cream cheese frosting and top it with nuts... But they run and can cause sogginess decorations you please this point you can double recipe! Cider vinegar changes that are needed to adjust the flour for the base beautifully! Comes to visit cool, add fruits and nuts for muffins you want to adapt this cake but. Our vegan gluten-free vanilla cupcakes, which are perfect for a 9″ cake you want to slap on oven! Our recipe for a grab-and-go breakfast work great for gluten-free goes a vegan... To go Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews this post slap some. Run and can cause sogginess ready to go that this cake is completely cool, then invert each cake a. Seriously use Baker 's Secret pans all their time favor and rate the recipe comes together in one bowl could.
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