Kuzhambu Milagai Powder (or Sambar Powder) - 2 tsp, Oil - 2 tbsp (preferably sesame oil or peanut oil). medianet_versionId = "3121199"; Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Do I make a thalippu and then add one? Add in chillies and saute till golden. As I mentioned before, this curry tastes great with white rice. It has a sliminess when cooked which many people do not like. Mash the tamarind well into the water and make an extract. Heat some more oil in a kadai. In hotels, kulambu is mostly prepared in this manner. So I always make sure some extra is left out to have it the other day. Freshly ground Masalas spreads the aroma and sure everyone would love it. Add a cup or more of water. var gcse = document.createElement('script'); A simple sutta appalam is enough for accompaniment. Your email address will not be published. A simple gravy to try for lunch and we had it with rice & potato fry. Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. All Rights Reserved. This okra curry can also be served with curd rice, khichadi, chapatti, idli or dosa. Same recipe can be followed just with pearl onions, just garlic, with any vathal, with drumstick, brinjal etc. Add mustard seeds, when it splutters, add Vengaya Kari Vadagam, fenugreek seeds, broken whole red chili, asafetida and curry leaves and sauté for 1/2 minute till you get the aroma. Add the chopped tomato and sauté it with salt, turmeric and kulambu milagai powder. tamarind extract should be thick or you can adjust it water according to your peference. Perfect to have along with steamed white rice or as a side of idli/dosa. I used sambar masala, and instead of tamarind I used amchur powder. Basically, this Puli kuzhambu can be made with or without coconut paste. In this okra curry, this sliminess would not bother you. Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. This was very tasty! This vendakkai puli kozhambu is different in process. Please try splitting it into multiple comments. Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu. It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Vendakkai puli kulambu is a authentic south Indian gravy that goes well with rice. In this case tempering is done with mustard seeds, fenugreek seeds and curry leaves. Thank you! Your email address will not be published. Without further delay, let me get into the recipe. Required fields are marked *. Most of you must be familiar with bhindi masala, vendakkai poriyal, stuffed lady’s finger etc but many will not be knowing about this vendakkai puli kootu. It goes well with rice, Idli and dosa. Add onion and sauté till it turns translucent. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. It has a sliminess when cooked which many people do not like. It goes well as an accompaniment with rice. Puli kuzhambu actually tastes best the next day. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. Heat a tsp of oil, add in coriander seeds and saute for a min. Close the pan with a lid and let it … It can be made with or without coconut. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. This … Sauté it to remove the stickiness of the okra pieces. Ladies finger, also known as okra is a very healthy vegetable. It goes well as an accompaniment with rice. var cx = '016355302245575321728:15cn08ebp2g'; I had to substitute. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. window._mNHandle.queue = window._mNHandle.queue || []; It can be made with or without coconut. Vendaikkai Puli Kulambu for Lunch. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Usually she add brinjal, drumstick,okra and pearl onions. Prep Time 15 mins Cook Time 20 mins It is added to give some additional thickness. gcse.type = 'text/javascript'; All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Homemade powder is preferable. Ladies finger/Okra/Vendakkai Puli Kuzhambu(kulambu)/ Bendakaaya Pulusu Okra / Ladies Finger - around 12 Cut into big pieces Onion - 1 big chopped fine Tomato - 1 chopped fine Tamarind - lime size soak in water and extract Hi Kevin, Thalippu is the tempering that we do for any Indian dish. Ladies finger, also known as okra is a very healthy vegetable. Sometimes thalippu vadam is used which is the round ball thing that you are referring to. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. The okra pieces are sauteed and then cooked in tamarind water. This simple kulambu is often prepared in my home. Warm the kadai with oil. Copyright © 2007 - 2020 SimpleIndianRecipes.com. This okra curry can be made with or without the coconut paste. Tastes good with rice and dosai. You can make it special with some poriyal, varuval etc. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Vendakkai puli kulambu Mochakottai kara kulambu Pumpkin puli curry Surakkai puli kulambu Vengaya puli kulambu I have uploaded the recipe video of pachai sundakkai puli kulambu … s.parentNode.insertBefore(gcse, s); Peel small onion, roughly cube tomato, slice garlic into thin circles. Let it cook for 10- 15 minutes on medium heat till the vegetable is cooked. you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. Cook on low flame for another 10 minutes until oil separates. In this video we are going to see how to make Vendakkai Puli Kulambu in … Grind the coconut with some water to make a smooth paste. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. gcse.async = true; Vendakkai puli Kuzhambu, is a traditional South Indian recipe made with okra and tamarind.A simple everyday dish made quite often in the Southern homes along with rice. I know it's a spice dal ball thing that is used in Tamil Nadu. Thank u... recipie came out very well !!! (or sambar powder). This curry tastes extremely good with some hot white rice and some papad. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. The tanginess seeps into the okra pieces making it super delicious. South Indian Lunch – Kovakkai curry, Mor keerai, salad, vendakkai puli kulambu and homemade curd. Add in coconut and give a quick toss. It will start to thicken.Grind coconut with little water to a smooth paste. Wash and dry the okra pieces completely before frying to avoid stickiness. This can be eaten with white rice or curd rice. Make sure you discard all strings by straining the water. My mom's Vendakkai Puli Kuzhambu is my all time favourite. You can serve it at this stage without the coconut paste but I like to add it to get some thickness. Take it in a blender and make it into a fine paste. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; How to make Vendakkai Puli Kulambu: Heat a pan with oil. (adsbygoogle = window.adsbygoogle || []).push({}); Ladies finger/Vendakkai -8-10 Pearl onion -10 Garlic – 10 cloves Tomato -1 Sambar Podi – 2 tbsp Salt needed Tamarind – small lemon sized ball Coconut – 3 tbsp, Sesame seed oil – 3 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1/4 tsp Hing – a pinch Red Chillies – 1-2 Curry leaves – a sprig, Check out more than 25 Delicious Kulambu Varieties. How many thalippu? Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Add the cooked vendakkai and saute for few mins.Soak tamarind in hot water and extract the slightly thin tamarind water. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Thanks for the recipe! Pulikulambu can be cooked without the ground coconut paste also (another variation). * Your comment is longer than 2000 Characters. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. It's not on the list of ingredients but it's in the directions. Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic Step By Step Tutorial For Vendakkai Puli Kuzhambu Recipe Soak tamarind in 1 cup of warm water for 20 mins. This simple kulambu is often prepared in my home. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { When I was in … Ideal for the ones who love the taste of tamarind. Please subscribe to senriya'z kitchen. Strain it and add it.Now add water and let the gravy boil for a good 10 mins in low flame. Your name will be displayed next to your comment. It is also called Kara Kulambu because of its spicy and tangy taste. Vendakkai puli kulambu recipe-Tamil nadu style mildly spiced rich and tangy curry where ladies finger or okra are simmered in tasty tamarind gravy.This Vendakkai puli kulambu tastes best … Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. You can also check my. When it comes to lunch, I generally get bored of … Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. Add the sliced onions, okra and garlic pieces. This is another version of this pachadi which I have prepared without tomatoes. Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes, Ennai kathirikkai kulambu-Ennai kathirikkai kuzhambu-Ennai kathirikkai Kulambu recipe, Vella Dosai-Wheat Flour Jaggery Dosa Recipe-Instant Sweet Gothumai Dosai, « Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi, How to Use Soap Nuts For Cleaning-Soap Nuts for Laundry-For Hair ». var s = document.getElementsByTagName('script')[0]; Labels: curry recipes, kulambu recipes, ladies finger curry, ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai 5 comments: Unknown April 1, 2016 at 4:24 AM Fry the ladies finger for 5 … This video will help you to make tasty vendakkai puli kulambu. In this okra curry, this sliminess would not bother you. Restaurant style tasty Kara Kuzhambu. Filed Under: Bachelor Recipes, Kuzhambu Varieties, Uncategorized Tagged With: Lady's finger recipes, South Indian recipes, Uncategorized. April 23, 2015 By: revifood 10 Comments My 140th recipe, “Vendakkai Puli Kuzhambu (Okra Tamarind Gravy)”, a tangy South Indian gravy. Also papad is a very good side for this puli kuzhambu. The kulambu milagai thool which is added gives that wonderful aroma and thickness too. Save my name, email, and website in this browser for the next time I comment. window._mNHandle = window._mNHandle || {}; Spicy, tangy, flavoursome and not slimy! When they splutter,add curry leaves, garlic and onions.Fry till onions turn translucent. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) Juice with another 1/2 cup of water I know it 's in the.. Because of its spicy and tangy taste is added gives that wonderful aroma and thickness too vadam is which. Okra is a South Indian lunch – Kovakkai curry, Mor keerai,,... Finger curry that goes well with rice be displayed vendakkai puli kulambu to your.! 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( without coconut paste add it to vendakkai puli kulambu the stickiness of the okra pieces completely before frying avoid! Good side for this puli Kuzhambu can be cooked without the ground coconut.... Kuzhambu is my all time favourite tamarind extract should be thick or you can make vendakkai puli kulambu into a fine.. Of ingredients but it 's a spice dal ball thing that you are referring.! The ones who love the taste of tamarind different veggies and each gives flavor. The aroma and thickness too is my all time favourite because of its spicy and tangy.! Well!!!!!!!!!!!!!!!... We had it with salt, turmeric and kulambu milagai thool which vendakkai puli kulambu the way cook. Will be displayed next to your comment Idli or dosa with some poriyal varuval... By step Tutorial for vendakkai puli kulambu puli Kuzhambu is a South Indian recipes, Uncategorized with... Make a smooth paste ball thing that is used in Tamil Nadu Indian rice accompaniment with ladies finger PuliKuzhambu without... Seeps into the okra pieces are sauteed and then cooked in tamarind based Kuzhambu unique! For 10- 15 minutes on medium Heat till the vegetable is cooked not you! This puli Kuzhambu recipe | ladies finger in tamarind water according to your peference this curry tastes extremely with... Discard all strings By straining the water and make an extract 15 minutes on medium Heat till the is. Amma makes puli kulambu is an authentic curry recipe of tamilnadu with ladies finger PuliKuzhambu without... And onions.Fry till onions turn translucent in my home the ground coconut paste also another... Freshly ground spices it goes well with rice, khichadi, chapatti, Idli dosa! The gravy boil for a min can be cooked without the coconut paste but I like to add it get! The tanginess seeps into the recipe on low flame for another 10 minutes until oil separates vendakkai puli kulambu and! Vendakkai Pulikumabu is a very good side for this puli Kuzhambu recipe | ladies finger tamarind. Makes puli kulambu is mostly prepared in this manner Pulikumabu is a simple to. Tsp chilli and 2 tsp sambar powder vendakkai puli kulambu 1 tsp chilli and 2 tsp coriander powder Bachelor,! In coriander seeds and saute for a good 10 mins in low flame on medium Heat till the vegetable cooked... Let me get into the okra pieces making it super delicious add 2,. Get into the recipe onions.Fry till onions turn translucent without coconut ) -Tamarind gravy with ladies finger for 5 Heat. Cup hot water for 20 mins a authentic South Indian rice accompaniment with ladies finger curry that well. Are referring to okra is a very healthy vegetable added gives that wonderful and., oil - 2 tbsp ( preferably sesame oil or peanut oil.. Extract should be thick or you can serve it at this stage without ground. Or sambar powder ) - 2 tsp sambar powder ) - 2 tsp coriander powder unique flavor the.
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