Rogue River. The platform is hosted by CNS Media BV, Arnhem, The Netherlands. Cheese Shop. In addition to being a USDA-certified organic dairy, Rogue Creamery shares many of Whole Foods Market’s core values, integrating environmental health, animal welfare, and social and economic equity into its practices. It … Nestled in the Rogue Valley, the company was founded in the 1930s by Tom Vella, an Italian immigrant. "Raw milk cheese has persevered through its challenges in the United States. Though now made from pasteurized milk, it later became the first American raw milk cheese to be exported to Europe. The cheese ages into the new year, to be released on the Autumnal Equinox of the following season. Approachable and fruity with a moderate blue flavor and hint of sweet forest honey. “The award is resonating not only in our community but throughout the industry. Rogue River Blue is only made between the autumnal equinox and winter solstice because the cheese makers see a change in the milk during this time. Find a store to see pricing. Cathy Strange from Whole Foods Market accepted the award on behalf of Rogue Creamery, but not before giving a call to David Gremmels, Rogue Creamery's proverbial "Big Cheese," to share the news. When the cheese was placed in front of her, she said, she thought it might be Rogue River Blue. This pack contains their Smokey Blue, Crater Lake Blue, Caveman Blue, Oregon Blue, a single jar of Blue Heaven Powder, Theo’s Sea Salt 70% Dark Bar, and a jar of Organic Bow Hill Blueberry Confiture. Foreign sellers, like Neal’s Yard Dairy and La Fromagerie in London, have increased orders too. Awards. By continuing to browse our site you agree to our Privacy & Cookie Policy. The Cheese Course: Rogue's Crater Lake Blue stands out ... Oregonzola and Rogue River Blue), ... Sonoma Market and some Whole Foods stores. Read More. In Store . First created in 1954, this was the first cave-aged, Roquefort-style blue cheese made on the West coast. "We go to great lengths to understand the stories and the cheese makers behind our cheeses at Whole Foods Market, and Rogue Creamery's 50th Anniversary Special Reserve Oregon Blue pays tribute to the roots of this creamery and reflects the terroir of the region," Strange said. Oregon Blue is the first raw milk cheese ever approved for export to the United Kingdom and France by the U.S. Food and Drug Administration and the U.S. Department of Agriculture; it will be available in Whole Foods Market's UK stores in December 2007. Starting on the 75th day of its make anniversary, a wheel from each lot of Oregon Blue cheese is tasted, identified and scored by Rogue Creamery cheese makers and their team members twice per week until it is determined to be ready for Whole Foods Market. The cheese's semi-soft texture is smooth and its flavor subtle. Rogue Creamery, which won for its Rogue River Blue produced in Central Point, Ore., beat out a field of 3,800 cheeses from 42 countries. Cathy Strange, the vice president of specialty foods at Whole Foods, holds up Rogue River Blue after it wins World's Best Cheese. The leaves are hand-selected from local organic and biodynamic Cowhorn Vineyard. I have read and agree to the Privacy Policy. It was a first for an American cheese in the awards’ 32-year history. Shop blue cheese online at Wegmans. --- Thanksgiving is different this year as the F&B industry is adapting its approach to tackle the hurdles COVID-19 presents. Rogue Creamery’s signature blue cheeses have such a strong reputation among serious cheese lovers that artisanal cheese shops across the country have a hard time keeping it on their shelves. Read More, 30 Oct 2020 Please consider resizing your browser window. A unfilled rating star. Wheels of Oregon Blue are quarter-turned daily and aged at least 90 days in Roquefort-modeled aging caves. Cathy Strange, vice president of specialty foods at Whole Foods, was one of 16 judges for the award. Read More, 25 Jun 2019 editorial@cnsmedia.com, 25 Nov 2020 Flavor hints at pine, wild berries, hazelnuts and pears. Whole Foods Diet. "This is a story of heritage and renewal.". Cathy Strange from Whole Foods Market accepted the award on behalf of Rogue Creamery, but not before giving a call to David Gremmels, Rogue Creamery's proverbial "Big Cheese," to share the news. --- Across the US, families will be assembling in the spirit of indulgence to celebrate Thanksgiving. Blue,” said web traffic and sales were up 500 percent since the award was announced. Mr. Vella did not begin producing blue cheese until 1954 after he traveled to Roquefort, France, according to the company’s history. Today, Rogue Creamery owners David Gremmels and Cary Bryant carry on the tradition of Rogue Creamery with Oregon Blue and other award-winning blue varieties including Crater Lake Blue, Oregonzola, Rogue River Blue and Smokey Blue. While Covid-19 remains a threat, we are taking added precautions to ensure that we continue to offer a safe and healthy experience – for you, for our employees, and for our community. Meal kits and ready meals are more... She tasted it and gave it a perfect score. Tied with a raffia ribbon, it is Rogue’s seasonal gift to Blue cheese lovers, released on September 23, 2015 and available through the beginning of 2016. Rogue Creamery one the oldest makers of raw milk cheese in America, is a founding member of the Raw Milk Cheese Makers Association and member of Slow Food USA Presidium for Raw Milk Cheese. But while the accolade is impressive, sales since the awards were judged on Oct. 18 are an even bigger reward. A gift celebrating what Rogue Creamy is best known for-Organic Blue cheeses! Blue,” said web traffic and sales were up 500 percent since the award was announced. Use 2 fingers to drag & zoom. A wheel, which weighs on average 84 ounces, costs $235; a quarter wheel is $75. Please see similar products such as Rogue Creamery Caveman Blue and Gorgonzola Cremificato Quantity 0.5 LB 1 LB 1.5 LB 2 LB 2.5 LB 3 LB 3.5 LB 4 LB 4.5 LB 5 LB 5.5 LB 6 LB 6.5 LB 7 LB 7.5 LB 8 LB 8.5 LB 9 LB 9.5 LB 10 LB And Rogue Creamery has seen new orders from cheese sellers in Spain and the Netherlands. A relatively mediocre blue cheese that isn't quite up to the more mass market blues from St. Pete and Point Reyes. Experience the flavors of Southern Oregon's Rogue River Valley and the living history of this small cheese factory. Whole Foods Market has partnered with Rogue Creamery to reserve its finest wheels that represent a creamier profile and mouth experience, perfect balance of blue flavor and cream and of course the perfect piquancy for the special reserve label. Rogue River Blue. Rogue Creamery was the first U.S. cheese maker to export raw-milk cheese to the European Union. She smelled it. I am in Colorado. Sort By Popularity By Popularity. Smokey Blue, 3.5 oz. Rogue Creamery, which took the top prize at the World Cheese Awards with its Rogue River Blue produced in Oregon, has seen sales and interest jump. Its paste, antique linen in color, is richly hued blue-green veins randomly highlight the wheel. Aged from nine to 18 months, Rogue River Blue can credit its popularity to attention to detail, including its unique grape leaf wrapping, seasonality and farmstead milk from Rogue’s own pampered cow milk dairy. The Creamery was founded in the 1930s by Tom Vella; he sought to expand into blue cheese in 1955 by traveling to the source of the world's best blue cheeses: Roquefort, France. Where can I buy Rogue River Blue Cheese? Whole Foods Market global cheese buyer and World Cheese Awards judge Cathy Strange holds the 2019 winner, Rogue River Blue. Rogue Creamery is selling the cheese on its website for $75 for a 20-ounce quarter wheel or $235 for a 5-pound whole wheel. Nine years later it was named best American cheese at the awards in Birmingham, England. He returned to Oregon with plans for his own variety of blue cheese. Each wheel is hand-wrapped in Syrah grape leaves that have been soaked in pear liqueur. You may also like. Bryant likes the cheese with a tawny Port. Cathy Strange, vice president of specialty foods at Whole Foods, with the winning cheese at the World Cheese Awards in Bergamo, Italy. Strange has represented raw milk cheese and makers in her leadership as President of the American Cheese Society and member of the Cheese of Choice Coalition in protecting a long-standing valued tradition in America of preserving safe and healthful raw milk cheese. We feature Rogue Creamery blue cheeses, cheddars, and cheese curds as well as fine cheeses from around the world, specialty groceries, and grilled cheese sandwiches with Oregon beer, cider, and root beer on tap.… Rogue Creamery The organic cheese, which is made from cow's milk by Rogue Creamery in Central Point, Oregon, bested 3,800 cheeses from 42 countries. “It’s very difficult and takes a lot of perseverance,” she said. “That cheese tasted so darn good,” she said in an interview. Rogue River Blue has long been a prize winner. He was not concerned about running out of inventory, unlike in 2003 when the creamery won best blue. As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. Rogue Creamery is known for their great blue cheeses. We are excited to see the reach of the brand.”. 19/11/07 Whole Foods Market, the world's leading natural and organic foods supermarket, is celebrating the 50th Anniversary of Rogue Creamery's Oregon Blue Cheese by introducing a hand-selected special reserve edition of the raw milk cheese this month. Rogue Creamery Organic Smokey Blue Cheese (Avg. She asked to look at the exterior. Whole Foods Market Introduces Rogue Creamery 50th Anniversary Special Reserve Oregon Blue Cheese, Thanksgiving amid COVID-19: Home-cooked meals proliferate but meal kits rise during pandemic, Weekly Roundup: UK plant-based sales soar, Pass the turkey: Festive autumn treats roll out across the US in time for Thanksgiving, “Slow Road to Zero”: Center for Biological Diversity slams US grocery sector for lack of food waste oversight, Transatlantic expansion: The Meatless Farm Co to rollout vegan patties and ground mince in the US. It will be available at UK stores by December 2007. The cheese ages for nine to 11 months in caves, then is hand-wrapped in … From “fresh-out-of-the-oven” turkey-flavored chips to... Because of the many seasonal and environmental variables in milk and the make and aging of this special cheese, Oregon Blue is aged to a multi-sensory experience including taste, aroma and aesthetic. Bay Blue… "It is our commitment to tradition that makes Oregon Blue delicious, approachable, sweet, creamy -- and truly a favorite," said David Gremmels, owner of Rogue Creamery and cheese maker. Rogue probably first commanded worldwide respect for American cheese makers. This will be a historical moment for raw milk cheese made in America and supported by Whole Foods Market. — Via email. Welcome to Wegmans . He toured farms, cheese factories, and curing caves. It’s Blue and Comes From Oregon. > Privacy & Cookie Policy I Agree. The cheese was designed in 2002 by Rogue … Valdeon Spanish Blue Cheese, 1 lb. POINT REYES FARMSTEAD. "Blue cheese is what Rogue Creamery hangs their hat on, and this is the best blue cheese made in America today by one of the world's finest artisan cheese operations," said Cathy Strange, Whole Foods Market's global cheese buyer. Strange applauded the company’s commitment to making organic cheese. Subscribe now to our free newsletters to stay informed with the most interesting industry news articles, actionable NPD insights and breaking news from around the world. But it’s not cheap. Mr. Gremmels and a partner, Cary Bryant, bought the creamery in 2002. --- This week in industry news, IMCD opened a new headquarters in Ohio, while Fonterra revealed its plans to expand its foodservice business. Strange said that the Rogue River Blue comes from a single herd and is completely organic. FoodIngredientsFirst.com is the leading international publisher on food ingredients and food product development. This sampler includes the following signature Rogue Creamery blue cheeses plus a jar of Hattie’s Honey for a balanced tasting experience. “I am taken aback,” Mr. Gremmels said. But it was a blue cheese from the United States that recently won the top prize at this year’s World Cheese Awards. David Gremmels, president of Rogue Creamery who is also known as “Mr. Rogue Creamery is known for it's award-winning artisan cheeses such as "Rogue River Blue" that won "Best In Show" at the American Cheese Society's annual competition in 2009. Awarded "World's Best Blue Cheese… "The 50th Anniversary Special Reserve Oregon Blue is a celebration of the long history of Rogue Creamery and we are thrilled to partner with them to offer this spectacular product to our shoppers.". Since then the cheeses have taken on a delicious life of their own. | Tim Johnston Photography / Guild of Fine Food Originally created a half century ago, Oregon Blue and Rogue Creamery have a long and robust history. Rogue River Blue is made at Rogue Creamery in Oregon, an award-winning producer whose masterful cheeses are famous around the world. It was founded in 1933 to re-create the classic blue cheeses of Europe. Rogue River Blue is seasonal and organic, made from cow’s milk and stowed in caves for nine to 11 months. Ms. Rogue Creamery is known for its cheesemaking prowess and makes Cheddar and blue cheeses by hand in small batches. Britain won the year before that. The cheese is made in the traditional raw milk style as it has been made for 50 years. Wheels are aged in a limestone-lined cave and are quarter-turned daily. May We Suggest. 19 Nov 2007 --- Rogue Creamery is an artisan cheese company, with people dedicated to sustainability and the art and tradition of making the world's finest handmade cheese. Norway won last year. The current window is too small to properly display this website. Mr. Gremmels said he and his team randomly picked the winning wheel from a batch in storage. You mean The Best Cheese in the World, as decided by a panel of World Cheese Awards judges? Whole Grain. Cathy Strange, vice president of specialty foods at Whole Foods, was one of 16 judges for the award. Rogue River Blue Cheese is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. Whole Foods Market is a terrific partner.". The original strain of mold, acquired by Vella in 1956, is added to the vat. Rogue River Blue gained international recognition in 2003, when it bested European titans such as Roquefort and Stilton at the World Cheese Awards in London. When the cheese was placed in front of her, she said, she thought it might be Rogue River Blue. If you found this article valuable, you may wish to receive our newsletters. Ingredients. Mr. Gremmels said he bought Mr. Bryant’s shares in 2015 and now is in a partnership with Savencia Fromage and Dairy. 19/11/07 Whole Foods Market, the world's leading natural and organic foods supermarket, is celebrating the 50th Anniversary of Rogue Creamery's Oregon Blue Cheese by introducing a hand-selected special reserve edition of the raw milk cheese this month. This high-quality milk is sourced from a nearby dairy farmer whose Brown Swiss and Holstein cows graze in 1250 foot elevation pastures bordering the Rogue River. The Rogue River Blue comes from the Rogue Creamery in southern Oregon, where it’s made only with autumn milk from their organic herd of Brown Swiss and Holstein cows to achieve its specific flavor. It is through our commitment to quality and our processes that we have developed this tasty and healthful cheese. Rogue Creamery is an artisan cheese company, with people dedicated to sustainability and the art and tradition of making the world's finest handmade cheese. Production began in 1957 and it became the first blue cheese produced in caves west of the Missouri River. Cheese Travels: Rogue Creamery; Cheese Travels: Rogue Creamery. The Special Reserve Oregon Blue Cheese must meet nearly 30 criteria of rich blue flavor, creaminess, umami, tang, consistency and aesthetics for this 50th Anniversary label. The company more than doubled its production for this year. Read More, 26 Nov 2019 While production of the 2020 release of Rogue River Blue … GET FOX BUSINESS ON THE GO BY CLICKING HERE Rogue River Blue… In 2003, it was awarded best blue cheese in the World Cheese Awards in London. Rogue Creamery's 50th Anniversary Special Reserve Oregon Blue Cheese is now available at Whole Foods Market's stores in the United States. Oregon Blue is made of rich, delicious milk from a closed herd of Holstein and Brown Swiss cows that graze along 100 acres of native pasture in the Rogue River Valley in Southern Oregon bordered on one side by the famous Rogue River. The facility and farm are certified sustainable by Food Alliance; the stewardship of the land and compassion toward the herd are very important to the Creamery and the quality of the cheeses produced. Rogue Creamery’s Rogue River Blue was awarded the highest honor at the 2019 World Cheese Awards, the first American cheese to ever win the prestigious award. Made annually with organic cow’s milk from southern Oregon’s Rogue Valley, Rogue River Blue is cave-aged for nine to 11 months and hand-wrapped in organic Syrah grape leaves that have been soaked in pear liqueur. --- UK plant-based firm, The Meatless Farm Co, will see its ground mince and burger patties stocked in Whole Foods Market stores across the US, effective this summer.... UK plant-based meat... --- Across the US, families will be assembling in the spirit of indulgence to celebrate Thanksgiving. Rogue Creamery’s organic, handmade cheese can be shipped directly to your door anywhere in the U.S.A. This cheese is mad One of the most celebrated cheeses of the United States, Rogue River Blue is a limited, seasonal treasure and a shining star of the winter holidays. Rogue Creamery’s classic, signature blue cheese. 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