Fish is fried in mustard oil or stewed with bottle gourd or spinach or boiled simply. These are probably some of the earliest forms of "cereals". It is made in other areas of East and South-East Asia and has similarities with them rather than any Mainland Indian cuisine form etc. The mas tenga (sour fish ), which is commonly eaten by most communities of Assam, has lately turned into a signature dish of Assamese cuisine. Various types of food processing units. Sri D. K. Deka, GM & Sri P. Bora, DGM (T) For Further Information Kindly contact: Assam Industial Development Corporation Ltd. ( A Government of Assam Undertaking) R.G Baruah Road, Guwahati-781024, Assam, India Phones: +91 361 2201215 / 2202216 FAX: +91 361 2200060 Email: aidcltd@gmail.com Accordingly, NFSA Scheme is being implemented in the State of Assam for the benefit of the poor section of the society. The wastage of perishables due to non availability of adequate processing infrastructure. As a staple, rice is eaten either steam boiled (ukhua) or sundried (aaroi). The Assamese are known for their excellent hospitality. Sticky rice is also wrapped in leaves, usually plantain leaves or tora pat, and dropped into boiling water to prepare 'tupula bhat'. They eat rice with lentils or with fish curry or with meat curry. This dish is unique and exotic non-vegetarian food of Assam, which made with total pupa of the eri silkworm. An Assamese meal is incomplete without green chilis, many varieties of which are available in the region. HLA.387/2014/Pt./70 dtd. Khorisa tenga is mashed fermented bamboo shoot, sometimes pickled in mustard oil and spices. The khar is a signature class of preparations made with a key ingredient, also called khar. Both the indica as well as the japonica varieties are grown in Assam. Preparations are rarely elaborate. [6] The discovery of this cuisine in the popular media continues, with the presenters yet to settle on the language and the specific distinctiveness to describe it.[7]. Upper caste Assamese Hindus, such as Assamese Brahmins (including Ganaks) and Kayasthas of Assam, Kalitas of Lower Assam refrain from pork consumption. A traditional breakfast consists of chira with yogurt and jaggery. Assam’s Entry Into India! Pura refers to various forms of grilled and roasted food. [5]) The preferred oil for cooking is the pungent mustard oil. There is no traditional ethnic community in Assam that does not eat fish. The cuisine is very different and tasty. Assam . 36 Companies. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. The world is full of good food. This is a very stapled food of Assam and the people eat this food regularly. According to resist the weather conditions, the people here very fond of eating Bamboo shoots based dishes. Designed & Developed by National Informatics Centre (NIC) Nodal Department Secretariat Administration Department,Govt. One can savor the fish curries in and around Guwahati at cheap rates. Assam state information. It is … Another important ingredient is kokum. Pitha (rice cake) is a special class of rice preparation generally made only on occasions like Bihu in Assam. Its authorized share capital is Rs. a simple dish made with potatoes, onion, coriander, and salt. There is a huge variety of 'bora' preparations in Assamese cuisine. Tengamora or noltenga and lentil is a distinct tenga curry. Search results for : Assam. Duck meat used widely in Assam, the Assam people cooked this meat on special occasions. The procedure of the filtering the candidates will be finalized after the process of NHM Assam Food Safety Officer Application submission. The cuisine of upper Assam has the oriental influence whereas lower Assam has the influence of near west places like Bengal and Bihar. Assam is a northeastern state, the climate, and the people way of life is quite different from the rest of India. Content Ownership Directorate of Food, Civil Supplies & Consumer Affairs Assam, Govt. The most popular souring agent for the tenga is tomatoes, though ones made with kajinemu juice (thick skinned elongated lemon) and thekera (dried mangosteen), Ou-tenga, Teteli, Kordoi Tenga(South-East Asian Starfruit), Tengamora(Roselle leaves) are also popular. Update: In continuation of the advertisement No. Rice is the most important ingredient in this cuisine. The confluence of varied cultural influences in the Assam Valley has led to the staggering variety and flavours in the Assamese food. ASAM 2020 Election. They used bamboo shoots, jackfruits, olives and bananas used during their taking food. Though still obscure, this cuisine has seen wider notice in recent times. They prepare various non-vegetarian dishes such as chicken, meat, beef, and pork. The search for (and the finding of) a proud Assamese tradition of food, "Fermented foods and beverages of the North-East India", "Traditional knowledge of biopreservation of perishable vegetables and bamboo shoots in Northeast India as food resources", https://en.wikipedia.org/w/index.php?title=Assamese_cuisine&oldid=991895250, All Wikipedia articles written in Indian English, Articles containing Assamese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 10:51. The detailed information on Assam Food and Civil Supplies Department latest job notification 2020 has been given below and this Assam Food and Civil Supplies Department comes under the Government job. A favorite is a small fish roasted in banana leaves (paatotdia). It is served in form of Black tea, Milk tea, Herbal Tea, Spiced tea, Green Tea, Lemon tea (adding lemon juice to black tea), etc. Small fish, asiatic pennywort, matikaduri, tengamora leaves, heartleaf, dôrôn (Leucus longifolia), etc. The confluence of varied cultural influences in the Assam Valley has led to the staggering variety and flavours in the Assamese food. However, the food in Assam is very tasty, unique and very similar to the neighboring north-eastern states. Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam. Rice is a part of all meals in Assam. It is a delicious … Assam for special Assam Packages: https://is.gd/W4QHGX. Assam’s tea industry with abundant perennial water, land under organic cultivation, fisheries, spices, fruits, and varieties of lemon & lime, ginger and turmeric provide scope for investment in sectors such as agriculture and food processing. Fish is also prepared by roasting or char-grilling. [8][9] The discerning gourmet can tell which region of Assam is known for which variety of fish. Links are provided for acts, rules, various recruitment and results notifications, reports, application forms, advertisements etc. But the Assamese cuisine varies from region to region depending on the border shared in that area, the migrated population and the like. 'Bora' are fried balls of mashed lentil or gram — it is equivalent to vada in few other Indian languages. The ASAM election process is important, and we encourage all eligible members to exercise their right to vote for their candidates for the 2021 - 2023 Board of Directors. Read latest Assam articles, watch Assam videos and much more at NDTV Food Fish eggs and innards are also cooked and consumed. Other meats include squab, duck, chicken, goat meat, venison, and turtle although venison and turtle meat are legally prohibited. Among spices there are ginger, garlic, onion, cumin seed, black cumin, black pepper, chilli, turmeric, coriander seed, cinnamon, cardamom, clove, fenugreek seed, white mustard seed, aniseed, Malabar leaf, Cumin, etc. Pithas, one type of rice cakes also another delicious dish to Assamese. are roasted separately wrapped in banana leaves and mashed into 'pitika'. Culture of Assam - Celebrating Assam's Dress, Art, Food, Festivals and More Assam is one of the Eight Sister states of northeastern India. Cooked rice is soaked overnight and left to ferment. Both are centered on the main ingredient — rice. Here the people seem very strong and actively work even at the hard times due to the Assam Food. The state is surrounded by land. It is characterised b… Designed & Developed by National Informatics Centre (NIC) Nodal Department Secretariat Administration Department,Govt. They are also prepared in combination with fish, meat and eggs. Variations of this exist among the ethnic communities of northeast India in general and Assam in particular. Buy this Company list. 2. Beef is occasionally consumed by Assamese Muslims, although they traditionally refrain from consuming pork. Tamul (betel nut, generally raw) and paan generally concludes the meal. Food Search. They are eaten as light meals between main meals and widely served during Bihu, weddings, Assamese shraadhs or any other kind of special occasions and gatherings. are a few of the popular dishes. Made usually with soaked and ground glutinous rice (bora saul), they could be fried in oil with a sesame filling (xutuli pitha), roasted in young green bamboo over a slow fire (sunga pitha) or baked and rolled over a hot plate with a filling (kholasaporia pitha). Assam” and is located at Agriculture Campus, Khanapara, Guwahati-22. Fish is a major delicacy in Assam. Most communities of Assam are entomophagous. The last course is called as tanga which is a tangy curry. Calorie and Nutrition information for popular products from Assam: Tea: Find Assam Products: Search . Mostly farmers eat cooked rice soaked overnight (poita) simply accompanied with salt, mustard oil, onions, etc. The red ant egg is considered a delicacy during the Rongali Bihu festival. vacant post of Food Safety Officer under Commissionerate of Food Safety and Drug Administration, Health & Family Welfare Department, Government of Assam, it is for information of all concerned that the last date of receipt of … of Assam Undertaking)4th Floor, Office of the Commissioner of Transport, Assam Paribahan Bhawan, Jawahar Nagar, Khanapara, Guwahati-22 General Information: 1. On the special occasions, the Assamese prepare variety of Assam food items. banana flower is very popular. 338 likes. The traditional ingredient is made by filtering water through the ashes of the sun-dried skin of a few varieties of banana, which is then called kola khar (The name derived from the local term for banana, "kol" or "kola.") Xaak Aru Bhaji. The curry leaves are also known as noro-xingho paat in Assamese. Papayas also another part of making ‘Khar Anja’ cuisine. Eating aloo pitika with rice and dal makes good taste. The vegetarians used this food as their regularThis is one of the main vegetarian foods in Assam. Food in Assam: Assam food habits are mostly non-vegetarian, rice with fish curry is the main food item to the Assamese. Focusing on important facts of the state, Assam Information brings an extensive range of data to those who wish to explore the interiors of the place. It is a staple item in the Assamese palate. There are also industries for food and wood products. Kharoli is fermented mashed mustard (Brassica campestris var. Assamese people have been eating them mainly as breakfast for many centuries. Onla, of the Bodos, is made with ground rice and special herbs and constitutes a complete meal in itself. The registered office of the company is at DIRECTORATE OF FOOD,CIVIL … Govt. 'Sewa diya Bhaat' is another preparation where sticky rice is steamed over boiling water. Setting up of Mega Food Park at Tihu in Nalbari district and the Food Processing Industrial park at Chaygaon is a milestone in Food Processing sector. The meat cooked with Ash Gourd, this way of cooking gives extra taste. Another tenga dish is prepared with matimah (urad bean) and outenga (elephant apple). Content Ownership Directorate of Horticulture & Food Processing, Govt. Rice or `bhaat’ is the staple food of the people. Aloo Pitika is another delicious dish, which made with potato with onion, chilies, salt, and mustard oil. Jolpan (snacks) in Assamese is what is breakfast although it is not always served as breakfast in Assamese cuisine. Accordingly, NFSA Scheme is being implemented in the State of Assam for the benefit of the poor section of the society. Assam (Assamese: অসম) is a state in the north eastern region of India. Assamese are not only known for the production of silk material but also for weaving. The people of the enchanting state of Assam are an intermixture of various racial stocks such as Mongoloid, Indo-Burmese, Indo-Iranian and Aryan. toria) seed to which a khar has been added, and kahudi to which an acidic agent (lemon juice, dried mangosteen) has been added. Overal Information: The National Food Security Act has been notified by Government of India in 10th September, 2013. It is characterised by the use of an extremely wide variety of plant as well as animal products, owing to their abundance in the region. The sector has the potential to grow at a rapid pace in Assam with the increasing demand for processed food. of Assam has notified the creation of the Commissionerate of Food & Drug Administration (FDA), Assam by way of amalgamation of the proposed office of Commissionerate of Food Safety, Assam and the existing office of the Drug Controller, Assam. About/Information:-The Cabinet had approved for creation of Assam Food and Civil Supplies Corporation Limited as a State Government Company in its meeting held on 10.02.2014.The Corporation was incorporated as a Public Sector Enterprise on 23.09.2014 under the Companies Act, 2013 with its registered office at Guwahati. 500,000 and its paid up capital is Rs. Some flavors add to enrich the taste of the dish. 'Sunga Saul' is a special preparation in which (sticky) rice (bora saul) is cooked in bamboo hollows called 'sunga'. Assam is famous for the bhut jolokia or ghost pepper which was recognized as the hottest chili in the world. of Assam. The most popular is aloo pitika - আলু পিটিকা (mashed potatoes) garnished with raw onions, mustard oil, green chillies and sometimes boiled eggs. Among them, the special dish is ‘Pitha’, which is one type of paper-thin pancake stuffed with sesame seed paste or with coconut paste. The traditional way of cooking and the cuisine of Assam is very similar to other South-East Asian countries like Thailand, Burma (Myanmar) and others. Applications in format prescribed … Later filtered through banana leaves, this made refreshing flavor to the dish. Content Ownership Commissionerate of Food & Drugs Administration, Govt. The Assamese culture is a rich and exotic tapestry of all these races evolved through a long assimilative process. The neighboring states of Arunachal Pradesh, Nagaland, Mizoram, and Meghalaya were once part of Assam. Seasonal herbs used to make this dish. Larus are sweet balls that are associated with traditional Assamese food: Laskara, narikolor laru, tilor laru are often seen in Assamese cuisine. Assam is the meeting ground of diverse cultures. The extremely wet climate and the large numbers of water bodies has ensured that large varieties of fresh water fish are available in abundance in the valley. Pieces of Betel nut (Areca Catechu) are eaten in combination with Betel leaf (Piper betle), edible limestone and tobacco. The souring ingredient could be mangosteen, lemon, tomatoes, roselle leaves, Outenga, Manimuni, Tengesi, etc. Both are centered on the main ingredient — rice. Mystifying land of soaring blue hills and undulating river valleys. The cuisines mix with ginger, cinnamon, onions, garlic and add sometimes lemon to the dishes. Information is also provided on the famous tourist destinations, population, business etc. Ahoms • Brahmins • Kaibartas • Kalitas • Muslims • Sikhs • Sutiyas. Herbs, greens, and vegetables are commonly eaten by simply cooking in water and salt, lightly frying, as a thick soup or by adding to varieties of lentils. Meat is generally stewed using limited spices as well as a choice of herbs and vegetables. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc. Assam, state in northeastern India. Red Lentil with Elephant Apple. The households used commonly Mustard oil in every dish for its availability in a large range in the state. of Assam. Usually a side dish, it is made from vegetables and herbs and seasoned with garlic, … The most popular class of rice is the joha or scented rice. It is a very delicious curry, prefer to eat with rice during lunch. Most traditional rural households have their own ponds for pisciculture. They eat 'bhaat’ with 'dal’ (lentils), with 'masor jul’ (fish curry), with 'mangso’ (meat curry) or 'xaak’ and 'bhaji’ (herbs and vegetables). Assam tea is a variety of black tea made from the leaves of the plant Camellia sinensis var. This dish is generally eaten at the side of lunch or dinner. The fish preparations in Assam emphasize on retaining the natural flavors of the fishes and hence few spices are used. eaten in combination with hot milk, curd, jaggery, yogurt or seasonal ripe fruits. Companies - Agriculture & Food - Assam. Assam (/ æ s ˈ s æ m, ə ˈ s æ m /, Assamese: ()) is a state in northeastern India, situated south of the eastern Himalayas along the Brahmaputra and Barak River valleys. Page managed by Tour My India Under the Scheme, approximately 55 lakh household are intended to be covered in the state. There are numerous ways of preparing the sour fish curry among Assamese people. are very popular, which are often paired with a main vegetable or ingredient. Moreover, the countries Bangladesh and Bhutan share the international borders with this state. Some herbs peculiar to Assam are maan dhaniya, moran Ada, madhuhuleng, bhedai lota, manimuni, masundari, tengesi, thekera, kordoi, outenga, tengamora': etc. Assamese people have a peculiar tradition of eating a large variety of bitter dishes, many of which are considered delicacies. Learn how your comment data is processed. This is the State Portal for Government of Assam to facilitate the Assam Ease of doing Business Act 2016. The chefs used a little more spices to bring the taste very delicious. During the preparing of the dish, cooked slowly, add tomato, outenga and lemon. Food database and calorie counter: Brand Type: Food Manufacturer. The people follow different methods in different regions in making the Assam Food. Aaloo Pitika which is one of the simplest and comfort food of Assam and plays a very … Designed & Developed by National Informatics Centre (NIC) Nodal Department Secretariat Administration Department,Govt. Poitabhat is a favourite dish in Assam during the summer season. The wastage of perishables due to non availability of adequate processing infrastructure. Some of the most popular big fishes are the Borali (freshwater dhark), rou, and cital (big), khoria (medium) (Chitala chitala), maagur, Xingi, borali, bhokua or bahu, Xaal, Xol, etc. Pitikas are also made from roasted or steamed vegetables (tomatoes and eggplants being very popular). In the online mode, the academic details, contact details, and application fees will be accepted from the job seekers until the last date 15th Dec 2019. The Assamese meat and fish dishes are characterized by a low amount of spices and oil, higher quantity of ginger, noroxinghow paat (curry leaves), Khorisa (fermented bamboo shoot) and lemon juice, and differ completely in taste from the dishes of neighboring Bengal and are quite similar to the cuisines of nearby South-East Asian and East Asian countries. Agriculture & Food. This site uses Akismet to reduce spam. Elephant apple is one of the most popular fruit in Assam. Some other preparations in Assamese cuisine include Kahudi, Panitenga, Khorikatdiya, Tenga sorsoriya, Posola, etc. of Assam. The ingredients are then pounded in a mortar to make a coarse paste and served with rice. It is a new style of cooking somewhat having external influences. Assam Traditional Costumes: Assam traditional costumes have a long traditional history, the dresses of Assam are Silk Fiber or Muga and very famous for its design and style. Fish is widely used, and birds like duck, squab etc. vide Notification No. The combination of duck/white gourd and squab/papaya or ‘Khar’ one type of dish seasoned with alkali. Panch-furan (mixture of 5 spices) is used for adding flavour to Dail. view all assam products. Vegetables, meat and fish are often served in this form. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and dryingas forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Assam is rightly known for its excellent tea which is one of the major cash crops. It operates from Guwahati for the entire state of Assam with its officials under the Directorate of Agriculture at village, subdivision and District levels. The Assam Food is the combination of vegetables and herbs. They are generally served with meat or fish. After the Anglo-Burmese War of 1824-26, the British occupied the region of … Generally, ginger, garlic and onions used to prepare Xaak aru Bhaji. Some dishes in this category include, fresh bamboo shoot, cooked or lightly fried, cane shoot, Neem leaves fried, titabhekuri, bitter gourd, Xukuta, Titaphool, Sewali Phool etc. The Directorate is known as “Directorate of Horticulture & Food Processing. Overal Information: The National Food Security Act has been notified by Government of India in 10th September, 2013. Apart from Muga, there are other two varieties called Pat, creamy-bright-silver colored silk, and Eri, a variety used for manufacturing warm clothes for winter. The educational qualifications should be from a reputed institute/University duly recognized by the Government. Assam tea is a type of black tea known for its rich, malty flavor and potential health benefits. The naroxingho masor jul is another authentic dish from Assam.The fishes are cooked in a light gravy of curry leaves which is a common aromatic herb used in southern and some northern parts of India. Various indigenous ethnic groups of certain areas partake of the silkworm, water bugs, grasshoppers, and other insects. ‘Khar’ is an important dish to know, how a woman is skillful in making the dishes. In Assam state, most of the women prefer to wear the traditional costume ‘Muga’ or ‘Mekhela Chadar’. The food is usually served in bell metal utensils made by an indigenous community called Mariya. Assam covers an area of 78,438 km 2 (30,285 sq mi). The liquid khar is also simply eaten as kharoli with rice which is prepared by adding a few drops of mustard oil. One of … With the favourable agro climatic conditions that are conducive for a wide range of products, opportunities in the sector abound in processing, sourcing, inclusive farming, logistics and … It is classified as a State government company.The company has ten directors - Shyam Jagannathan, John Berchmans Ekka, and others. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of preservation[4] and those from the plains that provide fresh vegetables and an abundance of fish and meat. 118,000. Aaloo Pitika. Made usually with soaked and ground rice, they could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate. Chicken, Venison, Squab, Mutton, Duck and Pork is very popular among the indigenous ethnic Assamese communities like Sonowals, Bodo, Rabha, Keot (Kaibarta), Ahom, Moran, Sutiya etc. Interestingly, fermented food is preferred in the state. Facts about Assam – Assam is one of the Seven Sister States and is encircled by the remaining Sister states – Tripura, Nagaland, Meghalaya, Mizoram, Manipur and Arunachal Pradesh – and another state West Bengal. Assam Tourism Information, Noida. Their staple food is rice and fish curry. Probably the cuisines in Assam made apt the people to the atmosphere. MHRB Assam Food Safety Officer Online Form. However, the food in Assam is very tasty, unique and very similar to the neighboring north-eastern states. Hukoti is a special fish dish prepared from dried small fish like (puthi maas) pounded with arum stem and dried and stored in bamboo tubes. 'Bora' can also be prepared from fish eggs etc. The sector has the potential to grow at a rapid pace in Assam with the increasing demand for processed food. Govt. A traditional meal in Assam begins with a khar, a class of dishes named after the main ingredient, and ends with a tenga, a sour dish. The important other delicious dish is ‘Eri Polu’. Dail was not earlier eaten by indigenous people of Assam but now slowly due to external influences Dail is also eaten with their own traditional style of cooking it. Xôkôta is a severely bitter type of preparation. Designed & Developed by National Informatics Centre (NIC) Nodal Department Secretariat Administration Department,Govt. Unrelenting monsoon rains have triggered severe flooding in the Indian state of The basic cooking methods include cooking, shallow and deep frying. Tea (Saah in Assamese) is an indispensable part of Assamese cuisine. Assam Food Products Pvt Ltd is a Private incorporated on 02 August 1969. A special class of rice preparations, called pithas are generally made only on special occasions like the Bihu. Dried and fermented small fish puthy mas (Ticto barb), three to four in number, are roasted with lavish amounts of green chilis, tomatoes, ginger and garlic (all roasted). The north eastern region of … Assam food habits are mostly non-vegetarian, rice with lentils or with meat.... Bengal and Bihar fish roasted in leaves and then prepared according to the timing of the women prefer eat... ” Majuli is recognized as the hottest chili in the state lies on the main ingredient rice! Obscure, this made refreshing flavor to the staggering variety and flavours in the Assam food as. Harvested from the many rivers, ponds and lakes in the state liquid khar is a signature class rice... Region depending on the main ingredient — rice the Assam-Yunnan region Assam: traditional Assamese.... Limited spices as well as serve as a state in the world squab etc palate. 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Cuisine varies from region to region depending on the foothills of the major cash crops … Get Assam latest and... And calorie counter: Brand type: food Manufacturer ' is another delicious dish the! Moreover, the combination of khar ( alkaline ) and paan generally concludes the.. Of 'bora ' preparations in Assamese cuisine include Kahudi, panitenga, Khorikatdiya, tenga sorsoriya Posola. Dish seasoned with alkali are eaten in combination with Betel leaf ( Piper betle ),.. Some of them are grown while others like the dhekia ( fern grows... Fruits, flowers, skin, and lentil to bring special taste person! Used widely in Assam is a favourite dish in Assam with the increasing for. Rice soaked overnight and left to ferment the educational qualifications should be from a reputed duly... Regional variations and some external influences different regions in making the dishes main ingredient — rice of a kind of! Culturally diverse communities in Assamaese society the weather conditions, the countries Bangladesh Bhutan... With fresh green chillies whereas in many places of lower Assam has the potential to grow at a rapid in. Various forms of `` cereals '' ’ or ‘ Mekhela Chadar ’ state lies on foothills. Partake of the poor section of the state are available in Assam at NDTV food food Assam! Rather than any Mainland Indian cuisine form etc is rightly known for its,! ( tomatoes and eggplants being very popular, which made with potato with onion chilies. Assam, which are available in the region Assamese culture is a fusion of Indo Burmese, Mongolian Aryan! Of fabrics is an indispensable part of all meals in Assam with the increasing demand for processed.... Curd, jaggery, yogurt or seasonal ripe fruits which was recognized as the japonica varieties grown! State lies on the famous tourist destinations, population, the culture of Assam next most ingredient! Prepared by adding a few drops of mustard oil, coriander, and turtle although venison and although!, panitenga, Khorikatdiya, tenga sorsoriya, Posola, etc the spices in different methods state! Has been notified by Government of India Piper betle ), etc food! Formerly Shillong, was shifted to Dispur in 1972 ponds for pisciculture meal in itself videos much. Special Assam Packages: https: //is.gd/W4QHGX make a coarse paste and served with rice during lunch (. Paat in Assamese tapestry of all these races evolved through a long assimilative process of rice also... Tomatoes and eggplants being very popular generally stewed using limited spices as well as state... As Non-govt company and is located at Agriculture Campus, Khanapara, Guwahati-22 food to the timing of the prefer. The women prefer to eat with rice and fish are the 50 dishes...
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