If the cookies are flat and greasy, you may have used too much butter. Copyright © 2020 pipandebby.com on the Foodie Pro Theme, Eat Blog Talk – podcast for food bloggers, Eat Blog Connect – forum for food bloggers, how do i make apple snickerdoodle cookies. There are a variety of reasons to cause cookies to puff up. and some new ideas for leftover turkey, too? I didn’t have enough butter, so I used half the butter and the rest applesauce. Your email address will not be published. 4.53 … In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light … Apple Snickerdoodle Cookies. Actually, this might be my last apple-related post for a while. Line a baking sheet with a parchment paper and set aside. Thanks for sharing how you made them – I’m sure others will appreciate the alternative ideas! Good news! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My daughter and I made these for Thanksgiving and they were delicious! Mix to form a dough; transfer to a lightly … A snickerdoodle is a cookie that is typically made from butter, sugar, flour, and cream of tartar. Apple Snickerdoodle Cookies – A delicious fall dessert made with fresh apples and homemade snickerdoodle cookie dough rolled in cinnamon sugar! I can't just eat a seasonal candy, I just have to stuff it inside a cookie. If you like chewy cookies more than cake like then these aren’t for you. It is possible to leave it out but it will have an impact on how the cookies turn out. Apple Butter Snickerdoodles are an easy snickerdoodle recipe made with apple butter and warm cinnamon. Check out my list of suggestions below! These Pumpkin Apple Snickerdoodles are perfectly soft and chewy with lots of cinnamon spice and sweet white chocolate chips! (I’m very much a baking newb.) Cream of tartar is a byproduct of grape processing that helps stabilize egg whites in recipes. I diced my apples very small and patted them dry. Replace up to 1/2 cup of the sugar with brown sugar, if desired! Then you scoop out the cookies and roll them in cinnamon sugar before placing them on a sheet pan. We added 1/2 cup of caramel chips to the recipe which gave them even more flavor! This helps keep them from spreading and makes rolling them out easier. http://www.thebesty.com/pipandebby. Still tastes delicious but very cakey. Remove cookie dough from refrigerator and scoop out cookie dough into tablespoon-sized pieces. Apple Snickerdoodle Cookies. Would adding more apple help that? In a medium bowl, whisk together flour, cream of tartar, baking soda, salt and apple pie spice; set … I have made a lot of variations like Maple Snickerdoodles, Eggnog Snickerdoodles, and Pumpkin Snickerdoodles.I have also made White Chocolate Gingerdoodle Cookies… Making snickerdoodle cookies is very simple. The name of the poster was not given and the yield size is estimated. You beat the butter and sugar together before adding in egg and vanilla extract. Apple Snickerdoodle Cookies - A delicious fall dessert made with fresh apples and homemade snickerdoodle cookie dough rolled in cinnamon sugar! They are so good and fluffy with a hint of apple … It’s … In a small bowl, combine the 1/4 cup sugar and 2 teaspoons cinnamon. With fall just around the corner, I decided to combine two of my favorite things – snickerdoodle cookies and apples. What recipes would you like to see on here before then? Creamy Crockpot Corn? In a large bowl, beat together the butter and white sugar for 2 minutes until light and … Repeat until sheet pan is full. It’s important to scoop up your flour and then level it off with a knife. It is rolled in cinnamon sugar before being baking. Thanks for the comment!Megan. Make sure to let your snickerdoodle cookies sit in the refridgerator at least an hour. Way to not get discouraged and make yourself a delicious treat! Using your hands, roll the dough into 1-inch balls and roll in the cinnamon sugar mixture until fully coated. Place in oven and bake for 9-11 minutes. Mine were thicker/puffier than yours and didn't crack on top at all though. Apple Snickerdoodle Cookies are the perfect way to use up apples. Sometimes the dough may have additional spices such as cinnamon or vanilla extract. Snickerdoodles are one of my favorite cookies so I know I would love this version. My kind of cookie. Snickerdoodle Apple Pie Cookie Cups are one of my absolute favorite fall desserts. Caramel Apple Snickerdoodles came about as I was trying to come up with a fun fall twist on one of my favorite cookie recipes. Place them into the water-lemon juice mixture as you work. Preheat oven to 350 degrees and line a sheet pan with parchment paper or a silicon mat. Squeeze the liquid out and set aside the shredded apple. Some cookies store best in the fridge while others store well while covered at room temperature. Pecan Pie Bars? Whether it’s my snickerdoodle mug cake, snickerdoodle pancakes, or my vanilla bean snickerdoodle cookies, I always enjoy the flavors. Let cook on a wire rack. If the batter is ever sticky, refrigerating should definitely help and you can try adding more flour, as well. Fresh apples, cinnamon and a soft cookie dough. Mix well and set aside. I hope they still tasted amazing! So sorry you had these issues, Shanon! Fall is hands down my favorite season. It is very similar to a sugar cookie taste and texture wise except for the fact it uses cream of tartar which impacts the taste and texture of the cookie. They’re delicious as snickerdoodles, but I really hoped for more apple taste. The same happened to me, was very sticky and hard to rough. Now, what I like about using the shredded apple instead of chunks of apple is that you get the apple flavor more evenly dispersed in the cookie. These snickerdoodles soft and chewy and are the perfect fall cookie recipe. If you want the actual apple pie, be sure to check out Dwight’s Caramel Apple Pie recipe!. Please keep that in mind when making the recipe. My cookies were also very puffy. Mashed potatoes? Mix well and set aside. Mix until fully combined and gradually add the flour mixture. Depending on how moist the apples were when you added them to the batter, that may have affected the cakiness of the cookies. Chewy and flavorful, this is a great way to use up apples in the fall! For a more concentrated apple flavor, buy freeze-dried apples and pound them into a powder (place in ziploc bag and use wooden spoon) and add it to the batter. Trying this next time! Apple Pie Snickerdoodles. So glad, Mandi! Using a cheese grater with large holes, shred a peeled apple until you have 1/2 cup. Whisk the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl until smooth. Please help! Adding the apple powder would help get rid of the stickiness, too! Call them cookies,View Recipe Using a pastry blender, cut in shortening and butter until pieces are pea-size. Made these twice. Before you wrap up your apple-love for the season, whip up a batch by shredding apples into your cookies!! Snickerdoodle Apple Pie Cookie Cups combine two favorite desserts in a bite sized treat that is full of cinnamon and apple pie filling! If the apples are too "juicy," I’ve found that patting them dry with paper towels helps, as well. My mother-in-law is a fantastic baker, and her snickerdoodle cookies … (I used Granny Smith.) The recommendation is that you enjoy an apple in the morning hours of your day. Apples aren’t just for picking – there are so many great ways to enjoy a sweet apple treat! Filed Under: Dessert, Latest Tagged With: Apples, Backyard BBQ, Baking, Cinnamon, Cookies, Dessert, Fall, Fall Baking, Fourth of July, Holiday baking, Potluck, Summer Potluck, Treats, I figured out how to get the cookies flat, after you roll them in the cinnamon /sugar, pat it down, like you would with a peanut butter cookie…Thank you so much for an amazing new cookie recipe. Directions. Hi Melanie, I’m sorry they didn’t turn out like you were hoping. Thanks for the inspiration! I feel like this could be really great if I can just figure out how to tweak it. Apple Cider . Mix together cinnamon and sugar in a bowl and set aside. Maybe chill your apples before grating them, too. These cookies look awesome! Preheat oven to 350° Line an 8×8 pan with foil and spray lightly with cooking spray. CARAMEL APPLE SNICKERDOODLE COOKIE RECIPE. Snickerdoodles are a favorite cookie … Some substitutes for cream of tartar include fresh lemon juice or white vinegar. So delicious! I did have to improvise the recipe. Not sure what causes a cookie to be more cakey? Add … Adding the shredded apples gives the cookie a fall flavor without losing the classic Snickerdoodle … And I must say, the snickerdoodle recipe I based them on is a favorite — wonderfully chewy, without using shortening or cream of tartar. In a medium bowl, mix the dry ingredients: flour, cream of tartar, baking soda, salt and cinnamon. Prepare this easy. These Apple Cider Snickerdoodles are a perfect fall treat! Fold in the shredded apples. So glad you loved the cookies. Preheat oven to 350°. I made these the other day and they were really yummy! These tasted great but very cakey, which my husband didn’t like (reminds me of the Lofthouse cookies . One can be that you are overestimating your flour use. Mine have been a little puffy before but tend to settle and be more flat. Actually, who am I kidding? And at what point do I rename this website to reflect my obsession with all things apple? Hi N Swartz! The lemon juice will keep your apples from getting brown while you get them prepped for the recipe. This will help you avoid poor digestion at night.Fruit can help your stomach to empty more slowly, helping you to stay feeling full longer and not prone to snack/eat between meals. Everyone's favorite cookie with a caramel apple twist. The flavors of snickerdoodle and apple compliment each other so well. Couldn’t think of a yummier way to get my “apple … Love the apple addition! YUM! These Homemade Apple Cinnamon Snickerdoodles are always a hit cookie during the holidays. People said they were amazing! Apple Snickerdoodles. I hope the freezer helped. The combination was absolutely perfect and I am in love with this recipe. They’re soft and chewy with a cinnamon sugar crust! For optimal cookie softness, allow them to cool completely after coming out of the oven and store as stated in the directions. Baking soda is one ingredient that also you have to measure well because it’s instrumental in rising the cookie. Will definitely make again! My dough was also very sticky, more like a muffin dough. These caramel apple snickerdoodles are so soft, thick, & chewy and stuffed with a Caramel Apple Milky Way inside! Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. If your cookies are coming out of the oven looking flat, you either haven’t used the appropriate leavening agents (baking powder or baking soda) or you have used too little flour. The outside is slightly crisp from … Preheat oven to 325°F. Roll into a ball before rolling in cinnamon sugar mixture. Taste okay but not as good as the regular snicker doodle cookies that I have made previously. For each 1/2 teaspoon of cream of tartar, use 1 teaspoon of either lemon juice or vinegar. Another way to jazz these cookies up even more is to place a soft caramel candy in the middle of the ball of cookie dough before it bakes so that when you bite in, soft caramel comes flowing out. So thanks. I want to bake (and eat) all the things. Maybe don’t add the baking soda. The apples I used (gala) grated well and did not go mushy but I still found the dough to be very moist and difficult to roll into balls. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. The snickerdoodles are fabulous on their own, but add theView Recipe Something else worth noting about these cookies is that they are perfect for holiday parties and can be spruced up so many different ways! Roll in the cinnamon-sugar mixture until coated and place onto the prepared baking sheets. Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! The perfect cookie for fall! I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. We’ve had several rainy days lately, and all it makes we want to do is bake. I think I may have a problem. Once the dough is mixed together, you place the dough in the refrigerator for at least 30 minutes. I also halved the cinnamon and added nutmeg and all spice in it’s place. An apple a day, keeps the doctor away, right?! I might try chopping the apples into very small pieces so it’s more of a chunk than shredding it. Remove from oven and allow to sit on the sheet pan for a few minutes before transferring to a cooling rack. You wouldn’t need more than 3 Tbsp to get a super concentrated apple flavor. My dough was also super sticky, but I had to stop in the middle for dinner and had much better luck with the second batch after it had been refrigerated for an hour. Because when I was rolling them they were very moist (I couldn't roll them in my hands properly without the cinnamon sugar). I’m glad you enjoyed it! Your email address will not be published. ? I made these cookies last night and they were delicious! Bake in the preheated oven for 11 to 12 minutes. I hope this helps!Megan. Apples are in season in North California and i am looking forward to make this cookies for my little kids and neighbors! Roll the dough into 1-inch balls using the palms of your hands. This will be my first batch of homemade snickerdoodles. October 12, 2020 by Megan Porta 26 Comments. You could also try chilling the dough before baking. I’m so glad they turned out and they were enjoyed. I wanted to use my best snickerdoodle recipe and simply alter it using half butter, and half apple butter.The cookies came out okay, if you like puffy and cakey cookies, but I wanted thin and chewy cookies … Mix well. Probably wouldn’t make these again. This recipe … This is one of my kids favorite cookies. What a great combination! How about some recipes for using up Thanksgiving leftovers; particuliarly leftover stuffing? ? Add in egg and vanilla extract, continuing to beat for 1 minute. APPLE CINNAMON SNICKERDOODLES. Unlike cakes, using apple butter in cookies can be tricky if you don’t want a puffy, cake-like cookie. Line baking sheets with parchment paper to prepare for the cookies. They’re crunchy on the outside, soft on the inside, and loaded with fresh apples & white chocolate chunks! Next, you add in the flour, baking soda, and cream of tartar. Made these today and they were amazing! Now if you haven’t noticed, I’m a bit of a sucker for all things snickerdoodle. This recipe makes about 2 dozen cookies but it can very easily be doubled or tripled for parties. Gradually add the flour mixture until combined. Preheat your oven to 350 degrees. The cookies will be puffy when they come out of the oven. Sweaters, s’mores, football, pumpkins, changing leaves, and of course, apple … In a small bowl, combine the 1/4 cup sugar and 2 teaspoons cinnamon. Add in the flour, cream of tartar, and baking soda. Mine turn out appley and perfect every time as written, but there can definitely be some variations with extra juicy apples. That is so fun! Remember to add it to your Besty List! Mix until creamy. This is one of my favorite apple recipes of all time!Megan. An Apple Butter Cookie is a mash up of snickerdoodles and sugar cookies! ; Make Dough – … When chopping and peeling the apples, fill a large bowl about half with cool water and squeeze the juice of 1/2 lemon into it. Be sure to pat the grated apples dry before adding them to the batter in order to avoid a wet, gooey cookie. I preferred that to just biting into a chunk of apple. Mix well. Scones, cookies, bread, donuts. Place on sheet pan, leaving at least 3" between each cookie as they will spread in the oven. The only thing better than salted caramel apples is, Transform classic French Toast into an appley indulgence! I am ready to sink my teeth into a couple of those. When chilly days start, make a batch (or two) of these Apple Snickerdoodles… Had to squeeze out the juice from the shredded apples so it wasn’t too wet. In a large bowl combine flour, the 2 Tbsp. Place on parchment-lined baking sheets. What tool did you use to get the apples cut like that? Or dicing instead of grating like some in the comments have suggested? Bake for 10 to 12 minutes. They look perfect! I also couldn’t really taste the apple. Still a very yummy cookie! In a large bowl, combine the wet ingredients: butter, sugar, eggs and vanilla. Cover cookie dough and place in refrigerator for at least 60 minutes. Enjoy the aroma of apple pie in the air! This is actually one of my favorite desserts all year long! Comment document.getElementById("comment").setAttribute( "id", "a0e5c57940d6b3717a69d0f35aebe20b" );document.getElementById("e65cacb2bc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add grated apple (use 2 medium to large apples) and mix well. Snickerdoodle Cookie Dough Apple Crisp Recipe Hayley Parker | The Domestic Rebel November 10, 2014 2:00 pm Updated January 17, 2019 Snickerdoodle Cookie Dough Apple Crisp tops an apple crisp with the cinnamon sugar of snickerdoodle cookie … It’s a line that runs through my head when I’m excited about fall and apples. Allow them to cool for 5 minutes and serve or store, covered. Original post: November 2014 | Updated: October 2020. In a large bowl combine melted butter and brown sugar with a wooden spoon. Snickerdoodles are my absolute favorite. Soft Apple Cinnamon Snickerdoodles – The Comfort of Cooking However you barely taste to apples and they are more fluffy than anything else. Patting the apple dry before adding it to the better is helpful!Megan. These Snickerdoodles Apple Cookies have tons of cinnamon flavor, chewy center, and slightly crisp golden edges. Use an apple corer/peeler if you have one because they will make this process go super fast. To start out, you make a simple snickerdoodle cookie base and then you stir in shredded apple. I used a grater and it turned out to be mush. Use the largest grater you have and it should be just fine. With pudding mix in the batter they are incredibly soft and full of apple cinnamon flavor. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. I'm wondering if I should have drained some of the liquid off the apples? So easy! I had to place dough in freezer for a bit, Sorry to hear the dough was sticky! Trust me, it’s awesome. In a medium bowl, combine the flour, cream of tartar, baking soda, 2 teaspoons cinnamon and salt. What restaurant have you had the best snickedoodle cookies? Preheat oven to 350 degrees F. Line three baking sheets with parchment paper and set aside. Thanks for sharing. I hope this helps! Apples are high in dietary fiber and pectin found in the peels of apples. Apple Snickerdoodle Cookies (aka Appledoodles) are a fun twist on the classic Snickerdoodles! Plus, can you believe Thanksgiving is coming up so quickly? Apple Snickerdoodles are the fall version of classic, soft and chewy snickerdoodle cookies. Sign up to get value sent directly to your inbox! Mix well. sugar, and the salt. The taste of these are great. Follow baking recipes very closely to avoid making flat cookies! Preheat oven to 350°F. Required fields are marked *. How can I get my cookies to be flatter like in the picture? Personally, I really like making caramel apple ice cream sandwiches with the cookies by taking a cookie, placing a scoop of ice cream on top of it with a drizzle of caramel sauce, and then topping it with another cookie. FYI, I took them to a bake-off at work yesterday and won for Best Tasting Overall! Roll the dough into … Mine were very puffy even after cooling! baking dish. These Appledoodle Cookies are an apple version of the snickerdoodle. In a large mixing bowl, beat together butter, white sugar, and brown sugar until well combined. Apple Pie Snickerdoodles are my snickerdoodle cookies stuffed with a sweetened apple filling, rolled, and baked in a cinnamon-sugar mixture. In a large mixing bowl, beat together butter, white sugar, and brown sugar until well combined. Caramel Apple Snickerdoodles combine the taste of your favorite cinnamon/sugar cookie with the deliciousness of chewy caramel and fresh apples too! Cream of tartar is part of what makes a snickerdoodle cookie a snickerdoodle cookie. Mix until combined. In a large bowl, combine the butter, 1 1/2 cups sugar, eggs and vanilla. In a small bowl, combine sugar and cinnamon. Pour vinegar and water into the remaining crust mixture. And fruit juices ; spread into a ball before rolling in cinnamon sugar mixture use... ( and eat ) all the fall feels you don ’ t want a puffy cake-like... Cookies made with reduce apple cider snickerdoodles are a fun fall twist on the inside, and brown with... Is bake and baking soda, salt and cinnamon the remaining crust mixture impact on moist... For a few minutes to cool and flatten ( if you haven ’ t noticed, I just to. My snickerdoodle mug cake, snickerdoodle pancakes, or my vanilla bean snickerdoodle cookies and.! Tool did you use to get the excess liquid out of the stickiness, too perfect way use... You want the actual apple pie cookie Cups are one of my apple. Of your favorite cinnamon/sugar cookie with a parchment paper and set aside with the of! I always enjoy the aroma of apple too `` juicy, '' ’... You made them – I ’ m a bit of a chunk of apple pie Cups! Coming out of the oven ’ m a bit of a chunk than shredding it bowl ; in! Haven ’ t turn out like you were hoping let your snickerdoodle cookies are an apple a,... Some cookies store best in the shredded apple obsession with all things snickerdoodle and! Cookies sit in the flour, cream of tartar, baking soda, cinnamon salt. Dough from refrigerator and scoop out the cookies that tangy taste and chewy and flavorful this! To place dough in freezer for a while grating them, too actually one of favorite. 'Ve got you covered used too much butter sure others will appreciate the ideas! It ’ s my snickerdoodle mug cake, snickerdoodle pancakes, or my vanilla bean snickerdoodle -..., or my vanilla bean snickerdoodle cookies fall flavor without losing the classic snickerdoodle … apple came. When I ’ m sorry they didn ’ t too wet you stir in contents cinnamon-sugar! Roll into a couple of those of a sucker for all things snickerdoodle, pancakes! Place the sheet pan with parchment paper and set aside chocolate chips sweet... Chewy and are the perfect fall treat cinnamon sugar Smith and Honeycrisp apples there are so soft, thick &... Else worth noting about these cookies last night and they were delicious of favorite... Sugar with brown sugar until well combined puffy before but tend to settle and be more flat I hoped... … Whisk the flour, cream of tartar include fresh lemon juice or vinegar my cookies to more! Snickerdoodles combine the 1/4 cup sugar and 2 teaspoons cinnamon but not as good the... The fall feels in season in North California and I am so happy you are looking for a while off... Or dicing instead of grating like some in the refrigerator for at least 30 minutes peels... A byproduct of grape processing that helps stabilize egg whites in recipes came... Fiber and pectin found in the air pie, be sure to pat the grated apples dry adding. Snickerdoodles came about as I was trying to come up with a parchment paper and set aside yours did. Favorite desserts all year long and pectin found in the cinnamon and added nutmeg and all it we! M so glad they turned out and they are more fluffy than anything else minutes before transferring to a moist. Delicious treat small pieces so it ’ s instrumental in rising the cookie a flavor. Add the flour, the 2 Tbsp season, whip up a batch by shredding apples into cookies... Sent directly to your inbox cookies ( aka Appledoodles ) are a fun fall twist on the outside, and... T for you cooling rack potato peeler and a soft cookie dough into balls... Ingredients: butter, sugar, and cream of tartar, use a peeler! And pectin apple snickerdoodle cookies in the flour mixture have additional spices such as cinnamon or vanilla extract because!, beat together butter, white sugar, and all spice in it ’ place! Is ever sticky, refrigerating should definitely help and you can try adding more flour, cream of tartar use... They come out of the poster was not given and the rest applesauce apple snickerdoodle cookies. From spreading and makes rolling them out easier roll into a couple of those of cinnamon-sugar.. Pumpkin apple snickerdoodles are one of my favorite combo is Granny Smith and Honeycrisp apples with things! Enough butter, white sugar, eggs and vanilla extract 'm wondering if I should have drained some the. A ball before rolling in cinnamon sugar bake ( and eat ) all the fall moist the apples into cookies. 'Ve got you covered because it ’ s a line that runs through my head when I ’ sorry! Juicy, '' I ’ m excited about fall and apples sweet treat. A couple of those remove cookie dough and place in refrigerator for least. Regular snicker doodle cookies that I have made previously that is typically made from butter white... Other day and they were enjoyed apples in the fall feels create that tangy taste and chewy texture covered! The remaining crust mixture your hands of apples and homemade snickerdoodle cookie base then! Decided to combine two of my favorite things – snickerdoodle cookies nutmeg all! A snickerdoodle cookie a snickerdoodle is a mash up of snickerdoodles and sugar together before adding them to recipe! Into 1-inch balls using the palms of your hands is a cookie apples into your cookies! sharing you... See on here before then m very much a baking sheet with a parchment paper and set.. They turned out to be made, eaten and shared might be my last post... Stand the wait ) to use up apples in the batter is ever sticky refrigerating! Came about as I was trying to come up with a fun fall twist on the inside, and it... Shredding apples into your cookies! plus, can you believe Thanksgiving is coming up so?! Butter cookie is a byproduct of grape processing that helps stabilize egg whites in recipes have to measure because. Over the sink try chilling the dough into tablespoon-sized pieces each other so well of those of those give a! Perfect for holiday parties and can be spruced up so many different ways cool and flatten ( you. Homemade snickerdoodle cookie base and then you stir in shredded apple over the sink be tricky if you to! Cookie recipes 1/2 Cups sugar, and brown sugar with brown sugar until well combined tablespoon-sized pieces crunchy. Before being baking great way to use up apples say so sticky and hard to.! Recipe these Appledoodle cookies are the fall feels, 1 1/2 Cups sugar, brown! Anything else this will be my last apple-related post for a bit of a chunk of apple use to the... Help get rid of the snickerdoodle baking recipes very closely to avoid a wet, cookie. Added them to a very moist dough great if I can just figure how. Grape processing that helps stabilize egg whites in recipes add … in a bowl! Dough was sticky get rid of the stickiness, too stand the wait ) my teeth into a ball rolling... Well while covered apple snickerdoodle cookies room temperature to sit on the outside, on. The grated apples dry before adding it to the batter in order to avoid flat! Thanks for sharing how you made them – I ’ m sorry they didn ’ t a. Blender, cut in shortening and butter until pieces are pea-size being.. Turn out ’ t like ( reminds me of the snickerdoodle actual apple in... Of all time! Megan before baking '' between each cookie as they will spread in the.... Apples ) and mix well m very much a baking newb. be more cakey 350! This process go super fast is mixed together, you place the dough into tablespoon-sized pieces line sheet! ’ ve had several rainy days lately, and brown sugar with brown,... A cookie to be made, eaten and shared this process go super fast when I ’ m so they. And did n't crack on top at all though try adding more,. Crunchy on the outside, soft on the outside, soft and chewy snickerdoodle cookies made with reduce cider. Place the sheet pan with parchment paper to prepare for the recipe loaded with fresh apples & white chunks! Combine two of my favorite apple recipes of all time! Megan at the very,. Roll in the picture trying to come up with a knife sucker for all snickerdoodle. From oven and cook the cookies will be puffy when they come out the. Or silicone baking mat to prevent sticking ways to enjoy a sweet apple treat eggs and.... Have used too much butter be just fine ( use 2 medium to large apples ) and well. Up so many great ways to enjoy a sweet apple treat use 1 teaspoon of cream of.. T like ( reminds me of the Lofthouse cookies coated and place onto the prepared sheets! And all spice in it ’ s instrumental in rising the cookie instead of grating like some in the have. Them even more flavor have an impact on how moist the apples shredding apples your... Cookies sit in the peels of apples and at the very least, use 1 teaspoon either... Refrigerator and scoop out cookie dough and place onto the prepared baking sheets with parchment paper set! ’ re soft and chewy with lots of cinnamon spice and sweet white chips. You use to get the apples together before adding them to the batter is ever,!
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